Meet the host: 

David Dayhoff is the North America Sustainability Director for Animal Nutrition & Health at dsm-firmenich. With over two decades of experience, David specializes in sustainability, strategic business development, and international business. He holds an MA from Johns Hopkins and a BA from Princeton University. His expertise includes improving sustainability in agriculture and fostering global partnerships.

Meet the guest:

Stewart Lindsay is the Chief Sustainability Officer at Campbell Soup Company, leading sustainability efforts in agriculture, climate, and packaging. With over two decades of experience in the food and agriculture sector, he brings a wealth of knowledge in corporate responsibility and environmental strategy. Stewart holds an MBA from Northwestern University's Kellogg School of Management and is a long-time leader in the food and agriculture sector, committed to building a more resilient and sustainable food system.

What you'll learn: 

• (00:00) Highlight
• (00:34) Introduction
• (04:54) Sustainability commitments
• (08:14) Emissions reduction targets
• (09:30) Repricing environmental assets
• (13:54) Animal proteins impact
• (21:18) Importance of animal welfare
• (31:11) Closing thoughts

Watch the Episode