Enhancing End Product Quality

Animal protein is a key part of healthy, balanced nutrition and is also essential for the provision of key micronutrients. Specific nutritional intervention during the animal production period can help enhance end-product quality and thereby help to avoid food waste.

We are transforming the way we feed our animals in order to improve the quality of meat, milk, fish and eggs. Vitamins are essential components of biological processes and by ensuring animals are fed optimum levels we can help address some of the common issues of loss and waste in animal production. By focusing on Optimum Vitamin Nutrition™ (OVN)™, we can help reduce food loss and waste in animal protein value chains.