Food Safety Portfolio Offering
A multi-pronged risk management strategy can help reduce the incidence of foodborne pathogens contaminating your poultry meat and eggs. A synbiotic helps to reduce colonization sites for zoonotic pathogens (Salmonella and Campylobacter), while a novel precision-biotic redirects nutrients away from these pathogens and towards productive microbial protein metabolism. A comprehensive mycotoxin risk management strategy helps to reduce the risk of mycotoxins predisposing the birds to foodborne pathogens. Blod biomarkers and microbiome analysis services can monitor pathogen levels in your birds throughout production to quantify any contamination in order to ensure an effective intervention strategy. Sustainability measurements can be taken to help achieve your sustainability goals in relation to food safety.