Sustainability in swine production: Building a greener future

By 2050, the world will require a 60% increase in animal protein supply to support a population of 9–10 billion, aligning with ambitious targets like the EU Green Deal and Farm to Fork Strategy.

Is your herd ready for tomorrow?

Our comprehensive brochure outlines cutting-edge, science-based strategies to reduce your carbon footprint, optimize feed efficiency, and enhance profitability—all while aligning with global sustainability goals.

What’s inside:

• Practical methods to reduce the carbon footprint of pork production.
• Insights on leveraging local raw materials and advanced nutritional technologies.
• Real-world case studies showing measurable cost savings and efficiency gains.

Be a leader in sustainable pork production.

Download the brochure today and take the first step toward a more sustainable future.