Download the dsm-firmenich World Mycotoxin Survey January to September 2023

Mycotoxins, such as aflatoxins, trichothecenes, deoxynivalenol and zearalenone, are naturally produced by the fungi that can contaminate feed raw materials in the field and during storage. When ingested by animals, mycotoxins have a wide range of negative effects such as impaired reproduction, digestive disorders, carcinogenicity, and reduced performance.

About the survey

Each year since 2004, dsm-firmenich has analyzed a large number of feed samples from all around the world to understand and monitor contamination levels of the different mycotoxins in a variety of feed ingredients. This information is shared in the annual dsm-firmenich World Mycotoxin Survey.

January to September 2023 results

Until September, 16,587 samples were collected and analyzed from 86 countries around the world, and the report is now available for you to download.

From a global perspective the Fusarium mycotoxins fumonisins, deoxynivalenol and zearalenone are most frequently found. Prevalence of mycotoxins and risk varies between regions and was the highest for North- and Central America, Sub-Saharan Africa, South Asia and China and Taiwan. Download the report and check the prevalence and risk levels in your country to ensure you are implementing the right mycotoxin management strategy.

Download the dsm-firmenich World Mycotoxin Survey January-September 2023 to find out:

• Prevalence levels for each mycotoxin in each region
• Global and local risk levels for each mycotoxin
• Risk levels posed to each species
• Comparison of prevalence levels from January-September 2022
• More information about Spectrum 380®, the most powerful mycotoxin detection method used as a research tool and performed at the University of Natural Resources and Life Sciences Vienna (BOKU)