Download the dsm-firmenich mycotoxin survey on by-products and alternative feed components

Global contamination of key byproducts and alternative feed components is helpfully summarised in this PDF. From bread byproducts to sugar beet, rapeseed to straw, a whole range of feed components are sampled and analysed, with areas of concern highlighted.

Key by-product contamination around the world

We tested a range of key by-products and alternative feed components, analysing metabolites found and their prevalence. Numerous mycotoxins are discovered and highlighted in useful charts and graphs to draw attention to areas of concern.

Download the dsm-firmenich By-product Survey Guidelines to find out:

• Global key contamination levels of key by-products and alternative feed components in:
  • Bread by-products
  • Coconut
  • Brewery by-products
  • Peanuts
  • Lupins and pulses
  • Sugar beet
  • DDGS
  • Rapeseed
  • Palm kernel, sunflower
  • Oat hull/bran
  • Rice bran, hulls/husks
  • Cotton seed
  • Straw
  • Corn by-products
  • Wheat by-products