dsm-firmenich receives market authorization for methane-reducing feed additive Bovaer® in South Korea

Kaiseraugst (Switzerland), Maastricht (Netherlands), September 9, 2024

dsm-firmenich is pleased to announce that Bovaer®, its innovative methane-reducing feed additive, has received market approval for use with beef cattle in South Korea, making it the first product the country has approved for this purpose. This approval marks a significant step towards more sustainable agriculture in South Korea, allowing farmers to effectively and immediately reduce methane emissions, a potent greenhouse gas.

As a signatory of the Global Methane Pledge, South Korea is committed to a substantial reduction in methane emissions by 2030. The approval of Bovaer® aligns with South Korea's proactive approach, which includes a comprehensive framework to support farmers in transitioning to sustainable practices, and a recently launched low-methane feed program. With 3.6 million beef cattle, including the renowned Hanwoo breed, Bovaer® offers an effective solution that could greatly advance these national sustainability goals.

Research has shown that Bovaer® can greatly reduce methane emissions with just a quarter teaspoon of the additive per cow per day. This innovation not only supports South Korea’s environmental commitments but also enhances the sustainability of its beef production, benefiting the entire supply chain from farmers to consumers.

"We are excited to introduce the first product approved in South Korea to reduce methane emissions from cattle," said Mark van Nieuwland, Senior Vice President at dsm-firmenich. "We look forward to collaborating closely with the entire beef value chain—from farm to plate—to launch Bovaer® in support of South Korea's environmental ambitions. Together, we can make a substantial impact on global climate-change efforts."

This approval is part of dsm-firmenich’s global strategy to contribute to sustainable livestock farming, supporting the health of the planet, animals, and people. By reducing methane emissions, we are helping to create a more sustainable and resilient food system for future generations.